Anchovy fillets gr 80 in sunflower oil
The fished product is processed within 24 hours of capture.
Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.
Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted.
The product is preserved in sunflower oil and packed in heat-sealed trays.
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Italy
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-
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Origin of main ingredient
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