Join us at the 2025 Wabel Summits
Smart B2B Matchmaking
Connecting the right Buyers with the right Suppliers.
📅 Barcelona – 22nd to 25th April 2025
📅 Dubai – 24th to 27th November 2025
Anchovy fillets gr 80 in sunflower oil
The fished product is processed within 24 hours of capture.
Selected, decapitated, manually eviscerated anchovies are pressed in brine for the time required for maturation.
Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted.
The product is preserved in sunflower oil and packed in heat-sealed trays.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Download