Andeluz Organic Blend (GSM)
Grenache is a variety that has to be perfectly handled from the vineyard to get a great final product, and in this
process you can see that.
Before we produce our red Grenache, we harvest half of the grape bunches to make the rosé. By doing this, the rest get to mature better
and faster, since the plant now divides what it absorbs from the ground between less bunches. As a result, we obtain higher volumes of
alcohol and more intense wines.
In this case, it is also co fermented with the Syrah and Mourvedre varieties, giving very bright colors to wines, such as blue-violet or
cherry red.
It has a great body and it is easy to drink, with flavors of raspberry, strawberry and candied aromas. Ideal to pair any kind of food.
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Argentina
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Argentina
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Origin of main ingredient
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