Andeluz Organic Rosé

Grenache/Syrah/Cabernet Franc/Pinot Gris: Garnacha (or Grenache in French) is one of the most planted

varieties in the world. It comes from Spain, but it can also be found in the south of France. It is a very common variety in these two

countries, that is why they produce rosé wines the most.

It takes longer to age, but it can reach a high concentration of alcohol, and for that, one has to know how to control its production.

This wine is made with a pellicular maceration of the Grenache, Cabernet Franc and Syrah varieties. The maceration lasts several

hours. They are harvested sooner than they would be for a red wine.

The idea is that our rosé does not exceed 13.5% alcohol by vol., for it to be a wine easy to drink with a natural acidity, but also with an

oiliness that can be appreciated in the mouth.

Once we get the expected color, the juice from each of these varieties will ferment at very low temperatures, separated from their skin.

After the fermentation, the color turns orange like wines from Cotes du Rhone. In other parts of the world, this orange color is known

as “orange wine” or “onion-skin wine.”

This is a very versatile wine, perfect to pair fish, shellfish, white or red meat, and pasta. It is also ideal to drink on its own.