Appenzeller Classic

Appenzeller SWITZERLAND will never fail to be an excellent recommendation that you can give to your customers, for this fine aromatic cheese from the Appenzell region is one of Switzerland’s very great cheese specialities. It is mentioned in ancient official documents dating back to 700 years ago and has been highly appreciated by connoisseurs ever since. An intact alpine world and the gentle rolling hills surrounding the Säntis mountain range with their healthy, rich herbal meadows are optimally suited to producing the natural, strong raw milk that goes into Appenzeller cheese. The old art of cheesemaking is as much part of the Appenzell region’s carefully nurtured tradition as its string music or rural paintings.