Appenzeller® EXTRA
€ Low price
This exclusive speciality is guaranteed to have been matured
for 6 months. The maturing process is controlled by experts
after 5.5 months, and only the best of the best are selected.
The extra spicy flavour and fully developed aroma come from
intensive care for using the mysterious herbal brine over six
full months. You can recognise the Appenzeller® EXTRA by
its black and gold label.
for 6 months. The maturing process is controlled by experts
after 5.5 months, and only the best of the best are selected.
The extra spicy flavour and fully developed aroma come from
intensive care for using the mysterious herbal brine over six
full months. You can recognise the Appenzeller® EXTRA by
its black and gold label.
Product attributes
Low cholesterol
Supplier
Company
Website
Switzerland
Country
Product details
Place of processing
Switzerland
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
