Appenzeller® organic milk cheese
€ Core price
Appenzeller® cheese has also been made from organically
produced milk since the autumn of 1996. The flavour is
similar to the Appenzeller® CLASSIC, which is matured for
the same length of time and undergoes exactly the same
processes during maturation. The only visual difference is
the stamp (BIO) on the rind and the special Bio label.
produced milk since the autumn of 1996. The flavour is
similar to the Appenzeller® CLASSIC, which is matured for
the same length of time and undergoes exactly the same
processes during maturation. The only visual difference is
the stamp (BIO) on the rind and the special Bio label.
Product attributes
Organic
Supplier
Company
Website
Switzerland
Country
Product details
Place of processing
Switzerland
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
