Atlantic Salmon

Atlantic salmon is sold fresh or frozen, in fillets or as whole fish. Salmon fillets can also be cured, cold-smoked and hot-smoked. Fresh salmon can be used raw in sashimi and sushi. It can be poached, fried or grilled and is very well-suited to stir-fry and casserole dishes. Smoked salmon can be served as a sandwich filling or in salads, with pasta and in many other combinations. Fresh: Head-on/off gutted Packed in 5, 10, 20 kg polybox Size: -1 kg/1-2 kg/2-3 kg/3-4 kg/4-5 kg/5-6 kg/6-7 kg/7-8 kg/+8 kg Quality: Superior and Ordinary Frozen: Head-on/off gutted Packed in 20 kg boxes Size: -1 kg/1-2 kg/2-3 kg/3-4 kg/4-5 kg/5-6 kg/6-7 kg/7-8 kg/+8 kg Quality: Superior and Ordinary Fillets: Fresh and frozen fillets all sizes available. Please contact us for further discussion and information Quality: Superior Portions; Fresh and frozen portions available. Please contact us for further discussion and information Blocks; Frozen blocks available. Please contact us for further discussion and information Bellies; Frozen bellies available, 1-3 cm and 3 cm+. Please contact us for further discussion and information