Avonmore Salted Butter

The rich Irish pastures that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass. 

PURE IRISH SALTED BUTTER

Unit format: Foil Ingredients: Pasteurised Cream (Milk), Salt (1.8%) Unit weight: 200g | Case Format: 20x200g

Shelf life: 18 months frozen, 3 months chilled