AZZULO

SEMI-SWEET and SEMI-SPARKLING WINE. BLUE BOTTLE.

GRAPE VARIETIES: 50% Viura and 50%
Chardonnay.
DATE HARVESTED: 1st week of September
for Viura and 4th week of August for
Chardonnay.
WINEMAKING PROCESS:
The grapes arrive to the press and the flower
must is obtained through a slight pressure.
Once the must is obtained, the process of
racking is carried out to get a clean and
transparent must. It ferments in stainless steel
tanks with selected yeasts, controlling the
fermentation temperature at 14-16 ° C.
The blend of both varieties takes place after
the alcoholic fermentation. A monthly
bottling is done to guarantee the freshness
and youth of this semi-sparkling wine. The
bottling is carried out at 5° C.
TASTING:
Colour: Pale-yellow with greenish hues.
Aroma: High intensity of varietal character.
Fresh fruit aromas with floral white
fruit notes.
Palate: Rich on the palate, very lively, fresh,
young, voluminous and sweet in the mouth,
with a very long finish and memories of the
seasoned fresh grapes.
SERVE AT: 8º C