Bacon

Our bacon specialties, be it pure or smoked, are produced under high-level technological conditions. As one of the first meat marketers in Germany Westfleisch meets the demands of the ambitious "UK-Animal Welfare Standard". Westfleisch cooperates with selected co-contractors predominantly in North West Germany. An upbringing verifiably caring, short transportation times to the nearby Westfleisch sites, up-to-date slaughtering technique and high level standards for hygiene and traceability assure bacon quality at its best.