Baking stable Pudding Cream chocolate, Organic

If you love pudding, you will be impressed! Our Bake-proof Pudding Cream can be prepared in no time without cooking. You can use cold cream or bake it in the oven with the cake. It is ideal for the filling of fruit flans, danish pastries, puff pastry parcels or other pastries. Why not try our vanilla and raspberry alternatives?
Preparation: Pour packet contents into a stirring jug with 125 ml chilled plant-based drink (or chilled milk) and 75 g of plant-based yoghurt alternative (or yoghurt). Whisk with a mixer whisk at the highest speed for 2 minutes.