Bakery

In bakery products (such as bread, cake and creams) the ingredients emulsifiers, fats/lipids and milk products play an important role with regard to quality improvement. For example texture, volume, dough consistency, shelf life and stability strongly depend on these ingredients.

Within the Basic Supply Group, Food Basics focuses on emulsifiers, whilst DP Supply produces easy-to-handle, spray dried, powdered, vegetable fats up to 80% of fat. DP Supply furthermore has a wide range of whole milk powder replacers which are used in instant bakery cream and instant bakery fillings.