Baldauf Mountain Cheese from the high alps - Hard cheese, natural, edible rind
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During the 100-day alpine summer at an altitude of 1,200 to 1,800 meters above sea level, a very special cheese is produced on selected alps: the Baldauf mountain cheese from the high alps. The special aroma of the cheese comes from the juicy Alpine flowers and herbs from the alpine meadows where the cows graze. They deliver particularly rich milk and from it, the herdsman produces this extraordinarily tasty cheese. The cheese matures at an optimal temperature and care for at least 6 months.
Product attributes
Gmo Free
Preservative Free
Paraben Free
Pesticide Free
Additives Free
Aspartame Free
Azodyes Free
Bpa Free
Caffeine Free
Colorant Free
Edulcorant Free
Free Of Artificial Flavor
Free Of Artificial Preservative
Green Dot
Msg Free
Nano-particles Free
Natural Colorings
Natural Flavors
No Added Colorings
No Added Flavours
No Added Sugar
No Added Thickener
Free Of Artificial Additives
Free Of Artificial Sweeteners
Polyphosphate Free
Silicone Free
Sulfate Free
Sulphites Free
Free Of Vegetable Fats
Ingredients Of Natural Origins
Guaranteed GMO Free Products
Gluten free
Palm oil free
Lactose free
Sugar Free
Natural
Handcraft
Superior Quality
Supplier
Company
Website
Germany
Country
Product details
Place of processing
Germany
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
