Baldauf extra old mountain cheese - Hard cheese, natural, edible rind
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Time for a real cheese veteran! Since time immemorial, our Allgäu mountain cheese has been cheesed in the valley all year round and nothing has changed to this day, because in our Hopfen village dairy we still produce with old crafts and daily fresh Allgäu hay milk. A good reason to honor this beautiful tradition with a very special cheese. Our bedrock alpcheese is made according to the original recipe of the first Allgäu mountain cheese. The hard cheese made from raw milk is allowed to mature for a full 16 months, and not just anywhere, but on a bed of real spruce wood in the maturing cellar. This is exactly where we let our alpine cheese rest until the end of the maturing period, just like in the past. This creates the typically spicy aroma of extra-long matured cheese, which still tastes pleasantly creamy on the palate.
Product attributes
Gmo Free
Preservative Free
Paraben Free
Pesticide Free
Additives Free
Aspartame Free
Azodyes Free
Bpa Free
Caffeine Free
Colorant Free
Edulcorant Free
Free Of Artificial Flavor
Free Of Artificial Preservative
Green Dot
Msg Free
Nano-particles Free
Natural Colorings
Natural Flavors
No Added Colorings
No Added Flavours
No Added Sugar
No Added Thickener
Free Of Artificial Additives
Free Of Artificial Sweeteners
Polyphosphate Free
Silicone Free
Sulfate Free
Sulphites Free
Free Of Vegetable Fats
Ingredients Of Natural Origins
Guaranteed GMO Free Products
Gluten free
Palm oil free
Lactose free
Sugar Free
Natural
Handcraft
Superior Quality
Supplier
Company
Website
Germany
Country
Product details
Place of processing
Germany
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
