Baldauf Truffle Cheese - Semi-hard cheese, natural, edible rind
€ Premium price
Two gourmet favorites that harmonize perfectly: you take the finest black truffle and combine it with best baldauf cheese. One almost unearthly treat is the result. The noble truffle bulb, or also the most valuable edible mushroom of all, inspires with extraordinary intense and peppery taste. We refer our truffle from the Italian Marches, where it is in the best and certified organic quality can grow. From fresh prepared hay milk, the golden-yellow dough of our cheese is mixed with truffle fragments before it is allowed to mature. After at least two months in our maturing cellars, he has achieved his optimal, spicy truffle aroma. An absolute taste experience for cheese fans, truffle gourmets and those who want to become both.
Product attributes
Gmo Free
Preservative Free
Paraben Free
Pesticide Free
Additives Free
Aspartame Free
Azodyes Free
Bpa Free
Caffeine Free
Colorant Free
Edulcorant Free
Free Of Artificial Flavor
Free Of Artificial Preservative
Green Dot
Msg Free
Nano-particles Free
Natural Colorings
Natural Flavors
No Added Colorings
No Added Flavours
No Added Sugar
No Added Thickener
Free Of Artificial Additives
Free Of Artificial Sweeteners
Polyphosphate Free
Silicone Free
Sulfate Free
Sulphites Free
Free Of Vegetable Fats
Ingredients Of Natural Origins
Guaranteed GMO Free Products
Gluten free
Palm oil free
Lactose free
Sugar Free
Natural
Handcraft
Superior Quality
Supplier
Company
Website
Germany
Country
Product details
Place of processing
Germany
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
