Balkan Cheese

Crailsheim CRETA - Balkan Cheese - A specialty

Crailsheim CRETA Balkan cheese is a soft cheese specialty that was originally manufactured in the Balkan region of sheep's milk. Today the cheese is made ​​from cow's milk and is mainly in this country more and more friends. Crailsheim CRETA Balkan cheese is characterized by its particularly creamy soft quality and very mild taste. His appetizing bright color and the characteristic taste he best kept for several weeks in brine at refrigerator temperature. The Balkan cheese is suitable for the preparation of many delicious dishes.For our CRETA Balkan cheese we use cow's milk of the highest quality. In preparing a brief, gentle heating of the milk is made. Then the warmed milk with lactic acid bacteria and subsequently treated with the enzyme "lab." The actual maturation begins during storage in salt bath. The packaging of our CRETA Balkan cheese in brine ensures consistent quality and durability. CRETA Balkan cheese is used in various fat levels (30% -, 40% -, 45% -, 50% -, 55% -, 60% -FiTr .) was prepared. We also offer the diced cheese in oil with herbs and olives. The Balkan cheese with herbs is an excellent complement to the overall range. Balkan Cheese - retail packages:




 

round / rectangular shape

15 kg canister / bucket
14 kg canister
3.5 kg box / counter packaging
1 kg
500 g tin
1.8 kg in film
200 g / 250 g in foil
250 g cup

diced

20 kg bucket
7.0 kg bucket
3.5 kg bucket
2.0 kg bucket
1.8 kg bucket
150 g cup

in oil

2.0 kg bucket
1.5 kg bucket
200 g of glass
150 g of glass
100 g of glass