Baobab powder

The Baobab powder (adansonia digitata) is pure and natural. From forest farming in Senegal, the Baobab is an old and sacred tree in Senegal. It contains no additives (all natural). The fruit is dried naturally in the tree. The Baobab powder goes into the preparation of many drinks and also has important medicinal properties. In addition, it contains significant proportions of vitamin C, Carbohydrates, Protein, Calcium, Vitamins B1, B2, B3.

The infusion can be served hot or cold.

Food Use:

The pulp is directly used as an ingredient in various preparations for its binding, thickening and acidifying properties: cereal preparations such as porridges or couscous (for example, the "mutchoyan" in Benin or the "ngalakh" in Senegal), sauces or creams of accompaniment (for example, sweetened cream with grilled and crushed groundnuts in Senegal), sweet preparations cooked with local fruits (mango, orange, ditax, etc.). It is also used as a dietary supplement, to coagulate the milk, for making smoothies, juices, cereal bars, jams, vitamin supplements and other similar products.

Use in cosmetic:

Because of its smoothing and emollient properties, the pulp of baobab can be used in the form of soap, creams or masks, but also for anti‐aging care.

Medicinal Use:

Studies on its medicinal use showed that the pulp had anti‐inflammatory, antipyretic (reduces temperature), analgesic (relieves pain) properties, anti‐diarrheal and anti‐dysentery properties, and a potential hepatoprotective effect, with an adequate dosage.