Baobab Powder
he Adansonia, the genus from which the Baobab derives, is a remarkable tree, native to Africa, often referred to as "The Tree of Life." The fruit ripens and dries on the tree, producing an incredible pulp, which is then transformed into a powder, having extraordinary nutritional qualities. It has high content of vitamin C and iron, and it is excellent to strengthen the immune system, since vitamin c helps the body absorb iron. Baobab is also rich in soluble fiber, which contributes to a healthy digestive system and to balance blood sugar level.
It has an acid taste like citrus and can be added to numerous desserts, smoothies and raw delicacies, as it enriches the flavour and makes them more nutritious.
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Portugal
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Senegal
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