BARBERA D'ASTI SUPERIORE DOCG RICOSSA

Barbera may be given the Asti appellation Superiore only if it has been aged in oak casks or barrel for at least one year.

This wine, obtained from carefully selected grapes, has a ruby red colour. A lively wine, with intense violet and blackberry aromas, it will continue to improve and become more complex as it ages.

It is wonderful with typical specialties of Piedmontese cuisine, such as 'agnolotti', grilled meat, stewed meat and aged seasoned cheeses.

Serve at 18° C.