Barrel Aged Greek Feta PDO TRIPOLI (12 months)

Barrel Aged Feta TRIPOLI is a classic  Greek style feta, wedge-shaped, made from sheep's pasteurized milk, produced in our production plant in the region of Tripoli, Greece.  The cheese is aged in 135-pound oak  barrels for at least 12 months. Our product is consistent in texture with rich, sweet & buttery flavor