Beechwood Smoked 'Praga' cooked ham - special pull out tray

Principe's Beechwood Smoked Ham is deeply rooted in the heritage of the city of Trieste (an Adriatic harbour in north-eastern Italy), its secret being the method of cooking in a steam oven, followed by smoking with real beech wood. This final stage gives Beechwood smoked ham its unique and traditional classic smoked aroma. Our product is offered to consumers in our innovative and appealing pack: thanks to our patented PULL OUT TRAY, consumers can easily serve perfect ham slices reducing to few seconds a minutes long struggle to bring ham to the table, while at the same time leaving their hands clean and sometimes even replacing the need for a plate. To help consumers get the best from the product, we also suggest serving recipes / food pairing and tell a number of stories about the product’s origin and characteristics on the back of pack.