Bel Colle Barbaresco DOCG Pajorè

TECHNICAL NOTES:

Producer: Bel Colle

Grape Variety: Nebbiolo  100%

Alcool: 14%

Colour: Garnet Red

Total Residual Sugar: 2 g/l

VINEYARDS:

Cultivation Area: Verduno Boscatto and Verduno Monvigliero

Vineyard Altitude: 300/350m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 20 days     

Vinification vats: in wood barrel of 4000 L

Ageing:

Monvigliero wine: aged for 4 years in 5200 L wooden barrel.

Boscatto wine: aged for 4 years in 5200 L wooden barrel.

Yeasts: Indigenous yeasts.

TASTING SUGGESTION BY LUCA BOSIO:

Tasting Impression: Dry with silky tannin, full bodied

Tasting temperature: 20° C

Meal Coupling: Cheese, meat like brasato