BIO RiceCuisine
€ Core price
non dairy alternative to cream, lactose free, cholesterol free.
Organoleptic characteristics:
appearance: creamy
colour: white
aroma: typical and delicate aroma
taste: sweet, typical of the product
cooking: cooking can be used both cold (on desserts, fruits, etc) or hot (for sauces, vegetables, etc)
Organoleptic characteristics:
appearance: creamy
colour: white
aroma: typical and delicate aroma
taste: sweet, typical of the product
cooking: cooking can be used both cold (on desserts, fruits, etc) or hot (for sauces, vegetables, etc)
Product attributes
Organic
Lactose free
Low cholesterol
Supplier
Company
Website
Italy
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
