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BIO RiceCuisine
€ Core price
non dairy alternative to cream, lactose free, cholesterol free.
Organoleptic characteristics:
appearance: creamy
colour: white
aroma: typical and delicate aroma
taste: sweet, typical of the product
cooking: cooking can be used both cold (on desserts, fruits, etc) or hot (for sauces, vegetables, etc)
Organoleptic characteristics:
appearance: creamy
colour: white
aroma: typical and delicate aroma
taste: sweet, typical of the product
cooking: cooking can be used both cold (on desserts, fruits, etc) or hot (for sauces, vegetables, etc)
Product attributes
Organic
Lactose free
Low cholesterol
Supplier
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Company
Website
Italy
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition