"Bio Sennerei Bergkäse 18 Monate" - Organic Artisanal Mountain Cheese
18 MONTHS MATURED
The scent of ripe juicy pineapple is heightened by honey, cream and light caramel. On the palate coffee, dark chocolate and roasted onion extend the experience to the dark aromatic aroma. Combined with the fresh and stimulating aromas of roasted nuts and refreshing butter. Many small chrystals are noticeable in the aged creamy cheese. The cherry pit sized holes in the cheese dough are characteristic of this hard cheese.
Hard cheese 50% fat in solids Loaf of approx. 30 kg
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Germany
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Place of processing
Austria
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Origin of main ingredient
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