BIO VIGO Kombucha Acerola+Ginger

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BIO VIGO Acerola+Ginger

Acerola+Ginger tea is the perfected blend of Acerola puree (high in Vitamin C) from Amazonian rainforest in northern Brazil and Ginger from India, Guajarhat province. Handcrafted & fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being.

Longbrew - fermented for 10 days.

Product attributes

Gmo Free Preservative Free Paraben Free Light Gluten free Palm oil free Lactose free Low Sodium or Sodium Free Low cholesterol Organic Ethnic Food Natural Eco Friendly Vegetarian Vegan

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Poland

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biocertificate.pdf.pdf

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