BIO VIGO Kombucha Acerola+Ginger
BIO VIGO Acerola+Ginger
Acerola+Ginger tea is the perfected blend of Acerola puree (high in Vitamin C) from Amazonian rainforest in northern Brazil and Ginger from India, Guajarhat province. Handcrafted & fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being.
Longbrew - fermented for 10 days.
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Poland
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