BioRen Liquid Rennet Extract

BIOREN® liquid rennet extract is a specialised natural product, which is used in a variety of compositions for all types of cheeses, all maturity times and all different types of milk. The many different enzymes that it contains make natural rennet an essential ingredient in high-quality cheeses. Our liquid calves' rennet is supplied according to individual customer requirements. Both the chymosin / pepsin ratio as well as the rennet strength is adapted to the demands of the cheese and the cheese maker. This product may be used for cheese made from cows, sheep or goats milk. Units range in size from 50 ml for domestic use to 1200 kg containers for industrial applications.