BioToday No Cheese Fondue

BioToday No Cheese Fondue is made from vegan cheese, coarse mustard and a splash of white wine, free from artificial additives. This gives the fondue a full taste of old (vegan) cheese with a slightly spicy aftertaste of the mustard and white wine. The vegan cheese fondue from BioToday is easily prepared in a pan by while stirring it until it boils. As soon as the fondue is boiling, it is ready. Delicious with blanched vegetables, tomatoes, cucumber and of course fresh (stick) bread!

• Organic
• 100% Vegan
• Free from artificial additives
• With a splash of wine
• Protein rich
• Ready to use fondue for two