Blázquez fresh pork meat

Another recommended way to enjoy yourself with a Blazquez's product is to taste which is commonly known as "fresco". Actually, the pig's fine parts, which are obtained upon quartering, are a titbit given its tenderness and juicy flavor. The Iberian "secreto", the "bola", the "pluma" and the "solomillo"(sirloin) will simply provide you an unrepeatable recipe.