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Black Forest TANNENHOF Ham, "The Classic"
€ Core price
The whole pieces are dry cured by hand using a traditional mixture of spices and salt and cold smoked traditionally over pine branches. After maturing for three months, the incomparable, mildly spicy aroma has developed fully.
Unit weight: 5,5 kg
Supplier
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Company
Website
Germany
Country
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Origin of main ingredient
Origin of main ingredient
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