Blade steak
Blade steak is cut from the chuck. There's a tendon running through the meat. This is what gives the Blade steak its name and its typical taste and structure. After preparation, the tendon resembles succade and partly determines the taste and tenderness of the meat.
86% Beef meat · · · · · · · · · · · · · · · · · · · · ·• No E numbers• Gluten-free• Cooked sous-vide
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Netherlands
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Netherlands
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