Vicentin Blanc de Malbec

BLANC DE MALBEC 

VARIETY 

100% Malbec. 

YIELD 

6,5 Tn/ha. 

HARVEST AND REGION 

La Consulta -Vistaflores (Tunuyán). 100% Los Chacayes - Tunuyan - Valle de Uco (1100 msnm). These areas were selected for providing good maturation of tannins and at the same time maintaining freshness in the mouth. Possible due to the large thermal amplitude 

PRODUCTION 

The fruit enters the cellar at low temperature, is destemmed and then manually selected grains. The optimum moment is chosen by tasting to separate the game from the skin, this usually happens at 20 hours of cold maceration. 16 days of pre-fermentative maceration at 8 Celsius 

22 days of alcoholic fermentation with yeasts selected in stainless steel tanks below 12 Celsius, with manual movements of lint. Total maceration 38 days Malolatic fermentation in American oak barrels MT 

TASTING NOTES 

Dim pink color, bright.
Floral aromas of violets and roses with soft fruity notes of white duranzo. Seduces its entrance of vivacious mouth, vibrant and fresh and then wrapped in silkiness, fresh strawberries, peach, good medium of mouth, persistent. 

ALCOHOL 

14% v/v – Total Acidity 5.3 g/l – Residual Sugar 1 g/l - PH 3,6