Vicentin Blend de Malbecs

BLEND DE MALBECS  

VARIETY 

96% Malbec, 2% Petir Verdot y 2% Cabernet Franc 

HARVEST DATE Manual April 7th to April 23th
REGIONS: San Carlos, Tupungato, Luján de Cuy o,
Valle de Uco.
VINEYARDS: 42% La Consulta - San Carlos (1020 msnm).
Vineyards 15 yeards old. 20% Vista Flores - Tunuyán (1100 masl).).Vineyards 15 yeards old. 7% Vista Flores, cofermentación Malbec 33%, 

Cabernet Franc 33% y Petit Verdot 33%. 31 % Las Compuertas (1090 msnm). 

PRODUCTION 

Alcoholic fermentation con selected yeast in Steel tanks 3-4 days at 8-10 celsius of cold macerations (pre fermented)
MACERATION: 16-18 days.
PRESSING: Soft h hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrics. AGING: 9 months, france oak. 

TASTING NOTES 

It’s intense, ranging from red to violet, lavish colour. On the nose,
lilacs, violets and red berries are perceived.
This wine opens with very sweet, smooth taste with round, elegant, luscious tannins and traces of red berries, cherries and ripe plums. The wood stands out perfectly granting delicate hints of vanilla and chocolate. It has a long-lasting, elegant finish with mature tannins. The 

aroma, emanating from the fruit, is preserved through fermentation at a never-aggressive, perfect temperature. 

ALCOHOL 

14,80% v/v – Total Acidity 4,910 g/l – Residual Sugar 2,5 g/l - PH 3,73