Blu Giovello Prosecco DOC Rosè Millesimato

Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C. Second fermentation by long charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Pink colour, with a fine and persistent perlage. Fruity scent with hints of red berry and tones of apple. Dry taste, sapid, with fruity and flowery notes.

An extremely versatile Rosé Spumante wine, exellent as an apéritif, enjoy with canapés, white meat, fish based dishes and Sushi.