Boneless Gran Reserva Serrano Ham, Trimmed and Shaped

Curing time: at least 16 months Weights and formats: between 4 and 7 kg Composition: ham from white pigs crossed with Hungarian pigs, sea salt (nitrites and nitrates), preservatives (E-250 and E-252) and antioxidant (E-300) Best eaten within: 1 year Storage: store in a cool, dry place at a temperature of between 4 and 16 ºC Units per box: 2 vacuum-packed centre cuts of ham