Boneless Reserva Serrano Ham from Hungarian Pigs, V-Shaped Cut, Quartered

Curing time: at least 12 to 14 months Weights and formats: between 4 and 7 kg Composition: ham from white Hungarian pigs, sea salt (nitrites and nitrates), preservatives (E-250 and E-252) and antioxidant (E-300) Best eaten within: 1 year Storage: store in a cool, dry place at a temperature of between 4 and 16 ºC Units per box: 1 ham cut into 4 quarters per box