Bosio Barbera d'Alba DOC Egidio

TECHNICAL NOTES:

Producer: Bosio

Grape Variety: Barbera 100%

Alcool: 14,5%

Colour: Ruby Red

Total Residual Sugar: 3 g/l

VINEYARDS:

Cultivation Area: Alba Area

Vineyard Altitude: 300m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 10 days     

Vinification vats: Stainless steel

Ageing: 18 months in new French barrique followed by a short period in bottle.

Yeasts: Selected yeasts.

TASTING SUGGESTION BY VALTER BOSIO:

Tasting Impression: Dry with silky tannin

Tasting temperature: 18° C

Meal Coupling: Cheese, pasta, risotto, meat like brasato