Bosio Barolo DOCG

Barolo DOCG

TECHNICAL NOTES:

Producer: Bosio

Grape Variety: Nebbiolo  100%

Alcool: 14,5%

Colour: Garnet Red

Total Residual Sugar: 2 g/l

VINEYARDS:

Cultivation Area: Verduno

Vineyard Altitude: 300/350m above sea level

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION:

Skin contact period: 15 days 

Vinification vats: Stainless steel

Ageing: 3 years in French oak barrels followed by a short period in bottle

Yeasts: Selected yeasts.

TASTING SUGGESTION BY VALTER BOSIO:

Tasting Impression: Dry with silky tannin, full bodied

Tasting temperature: 20° C

Meal Coupling: Cheese, meat like brasato