Bottom of the range and value salmon

Good value for money for use in cooking

A range of formats: slices, strips, offcuts, etc…

Two quality levels to choose from according to economy requirements:
- dry salted and beechwood-smoked (produced on our site in France)
- salted by injection and beechwood-smoked (produced on our site in Poland)

SMOKED ATLANTIC SALMON (slices)
SMOKED ATLANTIC SALMON (strips)
SMOKED ATLANTIC SALMON (offcuts)