Broth for fondue Chinoise
The new Switzerland national dish, fondue Bourguignonne lovers have long adopted, light, healthy and friendly.
A yellow to beige colored powder with a typical strong identical flavour and odour of vegetables and spices.
Intended use: As a broth specially developped for fondue Chnoise
Direction :
Thin 47 g onto 1 liter of boiled water or Wine to obtain
A delicious Chinese bouillon
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Switzerland
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