Butter extra

Butter Extra is a fresh butter, produced in dairy plants with certificates confirming the highest quality and packed in packages suitable for catering. The whole production process is consistent with the principles of PN - EN ISO 9001: 2001 and BS - EN ISO 22000: 2006, which guarantee the high quality of the product.

An important feature of small portions of butter is the property of rapid thawing. In 15 minutes after removing from the freezer, the butter becomes spreadable.