Ca' di Perle Millesimato Spumante Extra Dry

After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden apple and pear, with a fine undertone of citrus and grapefruit. Pleasantly sapid with a good acidity.

Excellent as an aperitif, this wine can either open or close the meal. Perfect with crustaceans and shellfish, ideal for special occasions or for quick snacks.