Cabernet d’Anjou, Rosé, Secret de Chai

THE WINE Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.

TERROIR Clay-limestone on tufa.

VINIFICATION The grapes are picked when they achieve optimum ripeness and a full, fruity taste profile. Cold settling with low turbidity. Deposit from the must is filtered and reincorporated to add richness and complexity. Temperature-controlled fermentation (17-19°C) to retain Cabernet Franc's full aromatic potential.

MATURING Aged of 5 months on the lees.

VARIETALS Cabernet franc : 100%

SERVING Served chilled (8-10°C).

TASTING NOTES Attractive pale pink colour with brilliant highlights. Exuberant, deliciously fruity nose displaying charming pink grapefruit, strawberry, and peach overtones. Well-balanced and tasty on the palate. Fresh and round with delicate hints of red fruit.

FOOD PAIRING This wine is the perfect accompaniment to fish, mixed salads, Asian food, and fruit salads.