Cabernet d'Anjou - Eclat de vigne

The vineyard has been managed organically for about ten years. 

LOCATION This cuvée comes from parcels located in the commune of Montreuil Bellay, in the heart of the Saumur region. 

TERROIR The vines extend over 10 hectares, on a clay-limestone terroir that sublimates the expression of the Cabernet Franc.

AGEING Aged on fine lees for 4 months, bottled, then stored in our cellars at a depth of 25 m, where the wine continues to age protected from light and temperature variations.

SERVING Serve chilled (8-10°C) 

TASTING NOTES Pale pink colour with brilliant reflections. Elegant and fragrant nose with aromas of ripe strawberry and pink grapefruit. Gourmet palate, full of roundness with a soft and fruity finish.

FOOD PAIRING Serve as an aperitif, with cold meats, grilled meats (skewer of duck breast with mustard sauce), red fruit sorbets and fruit salads.