Cabernet d'Anjou Rosé "Secrets de Chai" 2017

THE STORY Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.

THE VINTAGE High Environmental Value since the 2020 vintage

TERROIR Clay-limestone on tufa.

VINIFICATION The grapes are picked when they achieve optimum ripeness and a full, fruity taste profile. Cold settling with low turbidity. Deposit from the must is filtered and reincorporated to add richness and complexity. Temperature-controlled fermentation (17-19°C) to retain Cabernet Franc's full aromatic potential.

AGEING Aged of 5 months on the lees.

SERVING Served chilled (8-10°C).

TASTING NOTES Attractive pale pink colour with brilliant highlights. Exuberant, deliciously fruity nose displaying charming pink grapefruit, strawberry, and peach overtones. Well-balanced and tasty on the palate. Fresh and round with delicate hints of red fruit.

FOOD PAIRING This wine is the perfect accompaniment to fish, mixed salads, Asian food, and fruit salads.