Camelot

Camelot is a Sweet red wine, based on Monastrell.  

ELABORATION: This wine is produced from over-maturated grapes in the same vines. This is possible thanks to meticulous harvestings until three times to obtain the maximum sugar production. The vineyards are more than 50 years old with very low production, not more than a kilograme per vine and year. The grapes are macerated for 15 days at low temperatures. It is produced a fermentative stop because of addition of alcohol. The must is obtained thanks to a pressing with low pressures and after of the racking process, is sent to american oak barrels for the tamed of its tannins.

TASTING NOTES Color Intense cherry color Aroma Over-ripened fruits as plum, fig and raisings accompanied with wooden terpenes because of its stay in Oak Barrel. Palate Thanks to high-balanced between sugar and acidity, we obtain an exquisite and exuberant wine which is a round, intense and with a long and elegant finish.