CAMINANTE DE LOS MUNDOS CABERNET FRANC - ORGANIC

Alc.: 14% v/v.

Harvest: Manual, last week of March.

Vineyard: Gualtallary, Tupungato - Valle de Uco, Mendoza. Argentina.

Altitude: 1250 masl.

Vinification: According to organic protocols, spontaneus fermentation with indigenous yeasts. Alcoholic fermentation during 15 days with temperature control between 24-26 ºC. Daily pump-overs with rack and run at the beginning of fermentation. Post maceration fermentation during 5 days.

Aging: 30% of the wine rests 6 months in French oak barrels, 70% in stainless steel tanks.

TASTING NOTES

Dark red color. notes of red pepper and herbs predominate on the nose. Mouth with mild pyrazine notes and berries. Wood presence in complete communion with the wine, varietal is not covered. Smooth entry and finish, with good concentration and structure, is an elegant and intense wine.