Campaltino - IGT Toscana Rosso

Wine name and classification: Toscana Rosso – Indicazione

Geografica Tipica (Typical Geographical Indication).

Grape varieties: red grapes typical of the territory

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/450 m above sea level.

Soil type: autochthonous, medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: fermentation at controlled temperature,
maturation in stainless steel vats for approx. 8 months.

Fermentation vats: stainless steel vats

Fermentation temperature: 24-26° C.

Colour: medium intensity ruby red with violet shades.

Bouquet: fresh and fruity with good red berry fruit notes

Taste: soft, sapid, good acid-tannin balance

Ideal service temperature: 16-18° C.

Food pairing: it accompanies first courses, red meat, cured meat and salami,
as well as medium-aged cheese.