CAMPALTINO TOSCANA BIANCO 2017

Wine name and classification:
Toscana Bianco - Indicazione Geografica Tipica
(Typical Geographical Indication).

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/300 m above sea level.

Soil type: medium hill to predominantly alluvial soil.

Training system: Guyot and spurred cordon.
Plant density: 2500/3500 vinestocks per hectare.

Vinification: soft pressing, separation through decantation,
fermentation at controlled temperature.
Fermentation vats: stainless steel vats.

Fermentation temperature: 18-20° C.

Colour: straw yellow with greenish glares

Bouquet: delicate and continuous, with aroma of fruit and white flowers.

Taste: balanced and continuous,
with good harmony between alcohol and acidity.
Pleasant bitter almonds finish, typical of this vine species.

Ideal service temperature: 12° C.

Food pairing: suitable as an aperitif, perfect with light hors d’oeuvres,

fish or white meat.