Campaner Gewürztraminer

VINIFICATION Destemming of late-harvested, but still perfectly sound grapes; 12 hour cold maceration, after which the grapes were pressed, underwent natural clarification; slow fermentation at a controlled temperature of 18° C; sixmonth aging on the fine lees, filtration and bottling in April. VINEYARD Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level. Loamy, chalky gravel with eroded porphyry. TASTING NOTES light, golden yellow; intense nose, rose blossoms, lychee, cloves, cinnamon, a hint of sage, complex and multi-faceted; dense volume on the palate, very clean and direct, tropical fruit on the lingering finish. RECOMMENDATION This wine pairs well with light appetizers, fish dishes and also as an aperitif.