Cantaussels - Grenache Cinsault

Surrounded by a magnificent park, this pretty building is located not far from Pézenas, in Servian, with the Carroux massif as the backdrop. The wines are vinified on site, in the modern facilities of the estate's cellar. The 90 hectare vineyard surrounds the Château de Cantaussels. Clayey-gravelly soil particularly well adapted to the vine. The grape varieties reach full maturity slowly and gradually, which gives the wines the finest aromas. Harvested at the coolest hours of the night, some Grenache and Cinsault are bled, which gives the wine a lot of fat. Others are pressed directly and bring their freshness. The juices are fermented between 15 and 18 °C in stainless steel tanks, which allows the maximum amount of fruit to be kept.